Called in on spec, hadn't booked but we we're shown to a nice table straight away. It's a lovely garden setting away from the main road. The waiter was very friendly and entertaining. He explained the menu, including specials, (they have a different one depending on the day). We choose the Cyprus dips to start, very nice. For mains my partner had the "half & half, chicken & ribs in a barbecue sauce with rice & veg. She said it was extremely nice. I had the special for the day, chicken & pork slow cooked in the clay oven, with potatoes & veg, absolutely gorgeous. Glass of wine & a large Keo, 36 euro the lot. A very nice evening, would really recommend it if your in Paphos.
Best Cypriot home cooked food around. We had the special lamb dish of the day and from
The menus half and half. Dessert we had baklava and falling peaches. Which all washed down with lovely house red wine. The whole meal was amazing value and great home cooked food.
We stumbled across this hidden gem quite by accident, but glad we did � it's a haven of peace & tranquillity. The food is traditionally cooked in the clay ovens on site. With a spectacular daily special. The 2 brothers that run mothers are both characters.. There is also the abligrity Greek cat who is as friendly as his owners. We opted for the Greek dips with toasted local bread for starter. Then I had the half & half which consists of a Chicken breast & a rack of pork ribs served in bbq sauce also came with rice, chips cauliflower & carrots The meat melted in the mouth.
We would highly recommend this restaurant when your in paphos.
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