Thomas Xenopoulos Peccini
+5
Simply a great, local eatery. This is the kind of place where you feel you belong, as the staff takes care of you while you enjoy their extensive menu, featuring classics of the Cypriot cuisine. Don’t miss out on the κολοκυθοκεφτέδες (zucchine fritters), a fusion of the Politiki version covered with Asian panko crumbs. Another standout is the mild συκώτι βοδινού (beef liver) and juicy κοτόπουλο στην σχάρα (grilled butterflied chicken). If you’re looking for something that is the ultimate in comfort food, order the τομάτες με αυγά (scrambled eggs with tomato) and the halloumi-filled ραβιόλες (ravioli)! If you’re lucky, the proprietor might present you with freshly made γαλατοπούρεκο (cream pie) for dessert that boasts the most delicate and fresh phyllo dough, buttery and crunchy that encases a smooth sweet custard. Tony Styles played his heart out, very nice music for a night out— not too loud to impede dinner conversations but loud enough to create a vibe. Sit inside for the full experience!
Great Cyprus cuisine, authentic and delicious. Lovely contemporary decor with a touch of Cyprus style.
Wait-Staff are wonderful. Keeping the customers happy.
I just wish the main dishes, like mousakka or lemon chicken was served with something else, like a small salad on the side.
Definitely returning!
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