Updated review, written on 20 May 2017 (5/5 stars): Following the clarifications provided by the owner as part of their anwer to my original review, but also my today's visit, and the chance I had to once more feel welcomed, and to taste their excellent products, I update this review to 5/5 stars. Regarding prices, in my original review I have written that it's a bit on the expensive side, but value for money. I need to clarify that this is the café I was talking about. The bakery prices are similar to the ones found all around in Nicosia, so, given the superior quality, it's not just value for money, I would say it's a bargain. PS: In their answer to my original review the owner were willing to offer me, as a compensation, bread on the house in my next visit. Although that's a very professional reaction, today I didn't ask for, cause it isn't my style, and, more important, no one can claim that they bought my review. It's just what I think... Original review, written on 14 April 2017 (3/5 stars): The taste and the overall quality of the products is excellent, and the staff very friendly; although a bit on the expensive side, I'd say it's value for money. On the other hand, why this timetable? OK, let's say I understand why it's closed on Sundays. On Saturdays, why to close at 14:00? Today (Good Friday) closed till Easter Monday (4 days in a row) without a notice at their Facebook page! It's very disappointing to drive all the way from Latsia to Prodromou just to find out.